Coming soon in December is the "Plataran Dharmawangsa Royal Dutch Dining Experience" with more than 10 special varieties of our Indonesian, Colonial and Asian cuisines specially handpicked by our Head Chefs and served by our personal butlers, accompanied by live Indonesian heritage songs.
For only Rp. 750,000++ per pax (with a minimum of 4 persons) and subject to reservation, you can enjoy true Royal Dutch Dining experience. For more information and reservation please call 021 29044167 or email: firstname.lastname@example.org.
The Indonesian Rijsttafel, a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch. Although the dishes served are Indonesian, the rijsttafel’s origins were colonial. During their presence in Indonesia, the Dutch introduced the rice table not only so they could enjoy a wide array of dishes at a single setting but also to impress visitors with the exotic abundance of their colony. Rijsttafels strive to feature an array of not only flavors and colors and degrees of spiciness but also textures, an aspect that is not commonly discussed in Western food. Such textures may include crispy, chewy, slippery, soft, hard, velvety, gelatinous, and runny.