Harmonies of Heritage and Innovation
Experience a weekend featuring a unique culinary journey, where a 6-hands collaborative culinary adventure, a cocktail showcase with six expert mixologists
crafting their signature creations, and storytelling that celebrates heritage and innovation come together in perfect harmony.
Ubud Food Festival 2025
Jungle Noir: After Dark Cocktail Show
Experience signature cocktails craed by Bili from Mozaic, Ketut from Ibu Susu, Wayan from Shady Pig, Vittali from Longtime, Wayan Sudarsana from KAWI, and Eka from Enclave. When six of the finest mixologists unite, the magic begins.
Friday, 30 May 2025 | 9 PM - Late
ENCLAVE BISTRO & LOUNGE
with Live Music Alternative Rock by Golden Mojo
Heritage & Flavours: A 6-Hands Culinary Adventure Across Indonesia
Experience a family-style feast featuring local staples such as tubers, corn, sorghum and sago, elevated with the nuanced flavours of Peranakan cuisine. Presented by Chef Semara Wimba of Plataran Ubud, Chef Ragil Subagya of Nusa Indonesian
Gastronomy and Chef Thedy Ferly of Masa Masa.
Friday, 30 May 2025 | 12 - 2 PM
at THE VIEW RESTAURANT, PLATARAN UBUD
Telling Stories Through Food: Cookbook Writing with Susan Jung & Kevindra Soemantri
Join renowned food writers Susan Jung and Kevindra Soemantri as they explore how stories, culture, and culinary journeys transform recipes into meaningful
cookbooks.
Sunday, 1 June 2025 | 10 AM - 12 PM
at KINANDARI, PLATARAN UBUD
Join us and be part of this extraordinary journey!
