Culinary Spotlight
Discover a curated selection of seasonal flavors crafted to delight your senses. Each dish highlights fresh, vibrant ingredients, offering a culinary journey that celebrates taste, creativity, and the joy of dining.
Klopok Sapi IDR 145,000++
Beef ball, specialty Balinese broth, coconut milk, chili, lime leaf, lemongrass, fried shallot
Tipat Sate Luluh IDR 135,000++
Balinese chicken skewer, house specialty sauce, fried shallot, lime, rice cake
Kakap Jebug Arum IDR 220,000++
Snapper cooked with nutmeg, ginger, cardamom, soy, leek, garlic, and chili
Cendil Ubi Ungu IDR 85,000++
Homemade corn and sweet potato ball, coconut milk, palm sugar, jackfruit, pandan leaf
Inclusions
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Return Whoosh ticket from Halim to Padalarang
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Lunch and Afternoon tea at Plataran Bandung in private room
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Return transfer from Padalarang station to Plataran Bandung
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Bandung Heritage - Bus Tour
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Admission ticket to Gedung Sate with dedicated guide
Terms & conditions
Valid from 1 – 30 November 2025
